Re: [offline]

Date: 2011-01-18 06:07 pm (UTC)
From: [identity profile] mister-hatter.livejournal.com
[He shakes his head.]

Too complicated. But knowing helps you understand how to steep them. See the white tea? It's delicate- incredibly delicate. This one has a little peony in it. So, it steeps in cool water, for only a few moments.

[Reaching for the only-just steaming kettle.]
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